Our Market Menu

Boneless Stuffed Chicken

Hand de-boned chickens with your favorite dressing.“A Winner!” Your choice of dressing:

• Cornbread & sausage
• Pork rice
• Jambalaya
• Shrimp rice
• Crawfish cornbread *

*$5.00 surcharge for the crawfish chicken

Stuffed Pork Chops

Hand cut fresh pork loin with of your favorite dressing! Your choice of dressing:

• Cornbread & sausage
• Spinach & feta cheese
• Spinach & artichoke
• Shrimp rice dressing
• Pork rice
• Crawfish cornbread *

*$5.00 surcharge for the crawfish chicken

Stuffed Chicken Breast

Your choice of dressing:

• Cornbread & sausage
• Spinach & feta cheese
• Spinach & artichoke

Beef Lasagna

Gotta have it! Homemade and Italian all the way.

Chicken Lasagna

Made with the best Italian ingredients.

Chicken Stew

Chicken, potatoes, and carrots smothered in gravy and served with rice.

Beef Stew

Beef, potatoes, and carrots smothered in gravy and served with rice.

Chicken Pot Pie

“The Ultimate Comfort Food!” Chicken with potatoes, peas, carrots, and mushrooms in a cream sauce cuddled in a flaky pie crust.

Meat Spaghetti

Ground meat in Coosh’s secret sauce. $6 surcharge for meatballs.

Chicken Spaghetti

Chicken spaghetti with stuffed olives, mushrooms, and yellow cheese.

Chicken Spaghetti With Red Sauce

Chicken sautéed in an Italian red sauce.

Jambalaya Pasta

Smoked sausage, chunks of chicken breast, and vegetables in a cream sauce with Penne pasta.

Seafood Pasta

Shrimp, crawfish, tasso (a seasoned, intensely flavored smoked pork), and vegetables in a cream sauce served with fettuccine.

Veggie Pasta

Fresh peppers, onions, celery, tomatoes, and mushrooms sautéed in olive oil and served with fettuccine.

Meatloaf

Lean ground meat with Coosh’s mom’s secret touch. Served with gravy.

Hamburger Steaks (4 9 oz. steaks)

Seasoned with our homemade spices and smothered in onions and gravy.

Stuffed Bell Peppers (4)

Bell peppers stuffed with ground beef in a marinara sauce.

Muffaletta

A Louisiana tradition. Ham, salami, provolone, Swiss cheese, and Coosh’s olive mix served on fresh baked Italian bread.

Seafood Gumbo

Shrimp and crab gumbo served over rice; a Louisiana favorite!

Chicken & Sausage Gumbo

Chicken and smoked sausage create this authentic cajun dish.

Red Beans & Rice

Slow cooked all day. Kidney beans with smoked sausage. A must!

Shrimp & Corn Soup

Crawfish Bisque *

Stuffed crawfish backs in the very best bisque you’ve ever tasted. *$7 surcharge for this item.

Crawfish Étouffée

Peeled crawfish tails simmered in a flavorful sauce of onions, bell peppers, celery, garlic, Coosh’s spices, and more. Served with rice.

White Beans & Rice

One of my favorites! Northern white beans, ham, and tasso (a seasoned, intensely flavored smoked pork) with Coosh’s spices served with rice.

Crawfish Pie

A flaky pie crust holds a delicious portion of crawfish and vegetables in a cream sauce.

Jambalaya

Straight from Gonzales, Louisiana, “The Jambalaya Capital of the World.” Chicken and smoked sausage make up this rice dish.

Shepherd’s Pie

Tender vegetables and ground meat in a beef gravy, simmered for hours then topped with fluffy mashed potatoes.

Cannelloni

Spinach and artichokes rolled in pasta and covered in a creamy mushroom sauce.

Enchiladas

Tender corn tortillas filled and topped with ground beef, chili, and cheese.

Sides

• Country Green Beans
• Green Bean Casserole
• Broccoli Rice Casserole
• Smothered Cabbage with Ham
• Twice Baked Potato
• Buttered Carrots
• Field Peas with Snaps
• Mustard Greens
• Sweet Potato Crunch
• Macaroni & Cheese
• Black-eyed Peas
• Corn
• Lima Beans
• Baked Beans